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Ingredients
- 1 pkg (8 oz) cream cheese
- 1/3 cup sugar
- 8 oz thawed cool whip
- 9 inch prepared graham cracker crust
Preparation
Step 1
Beat cream cheese and sugar in a large bowl with wire whisk or mixer on high speed. Gently stir in the cool whip. Spoon into crust. Refrigerate 3 hours or until set.