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FLUFFY 2 STEP CHEESECAKE

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Ingredients

  • 1 pkg (8 oz) cream cheese
  • 1/3 cup sugar
  • 8 oz thawed cool whip
  • 9 inch prepared graham cracker crust

Details

Preparation

Step 1

Beat cream cheese and sugar in a large bowl with wire whisk or mixer on high speed. Gently stir in the cool whip. Spoon into crust. Refrigerate 3 hours or until set.

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