0/5
(0 Votes)
Ingredients
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1 1/2 lb sea scallops
- 1 lb bacon
Preparation
Step 1
1. Dip scallops, wrap with pre-cooked bacon. Roll in brown sugar. Let stand overnight if possible. Broil till done.
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