Shrimp & Asparagus

By Tbird

Ingredients

• 1 lb fresh asparagus
• 1 lb linguine
• 4 cloves garlic, minced
• 1/2 c evoo
• 1 c butter
• 1 T lemon juice
• 1 lb medium shrimp
• 1 lb thinly sliced mushrooms
• 1/2 c grated parmesan cheese
• salt & pepper

Preparation

Step 1

Steam asparagus until tender, chop and set aside. Cook pasta al dente. In large pan, saute garlic in oil until golden brown. Place butter & lemon juice in pan. Heat until melted. Add shrimp & cook until pink. Add mushrooms & asparagus & cook until mushrooms are tender. Toss shrimp & vegetables with pasta & sprinkle with cheese. Salt & pepper to taste. Serve immediately.