Scallops, Swiss Baked

By Tbird

Ingredients

• 2 lbs. Scallops
• 1 lemon
• 1/2 t white pepper
• 1/2 t celery salt
• 1/2 stick butter
• 8 slices Swiss Cheese
• Parsley
• Paprika

Preparation

Step 1

Place scallops in individual baking dishes. Season with lemon juice, pepper, celery salt and melted butter. Bake in 350 deg oven for 15 mins. Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Garnish with parsley and paprika.