Scallops & Pasta/Roasted Red Pepper

By Tbird

Ingredients

• 4 oz. angel hair pasta
• 3/4 c evaporated milk
• 1/3 c roasted red peppers
• 1 T vodka
• 1/2 t salt, divided
• 1/4 t pepper, divided
• 2 T flour
• 8 oz. scallops
• 1 T butter
• 1 sml onion
• 1 T chopped parsley

Preparation

Step 1

Cook pasta. In blender , puree milk, peppers, vodka, 1/4 t salt and 1/8 t pepper; set aside. Combine flour with remaining salt & pepper; coat scallops in flour mixture. In skillet, melt butter. Add onion, cook until browned. Add scallops; cook, stirring occasionally about 3 minutes. Remove from skillet, keep warm. Add milk mix to skillet; cook 3 mins. Toss pasta and scallops with sauce. Sprinkle with parsley.