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Ingredients
- 1 lb. scallops
- 1/2 c chopped onions
- garlic clove
- 8 oz. tomatoe sauce
Preparation
Step 1
Brown onions and garlic in oil. Add tomatoes or sauce and a little sugar. Add small amounts of salt, pepper, oregano, garlic salt and bay leaf. Add scallops and simmer until done. Serve over noodles.
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