Chicken Penne

By Lindae999

Weight Watchers 7 points per serving

383 Calories
5 G Fat
6 G Fiber

Ingredients

• 2 tsp olive oil
• 1 large onion chopped
• 1 green bell pepper seeded and chopped
• 2 garlic cloves, minced
• 2 14.5 oz cans Italian-style stewed tomatoes
• 1/2 lb skinless boneless chicken breast, cubed
• 4 TBSPs dry red wine
• 2 cups penne or ziti
• 4 TBSPS grated Parmesan Cheese

Preparation

Step 1

1. In a large nonstick skillet, heat the oil. Add the onion, pepper and garlic; cook, stirring as needed, until softened, about 5 minutes.

2. Add the tomatoes, chicken and wine; bring to a boil. reduce the heat and simmer, covered, until the chicken is cooked through, 5 - 6 minutes.

3. Meanwhile, cook the penne according to package directions. Drain and place in a serving bowl. Add the chicken mixture; toss to combine. Serve sprinkled with the cheese.