Easter Pie

By lioness7466

Bake at 400* for 15 minutes
reduce to 325* for 45 minutes

Ingredients

• Pie Crust - refrigerated
• Filling
• 2 hard boiled eggs, diced
• 1/2 lb pepperoni, diced
• 1/4 lb salami, diced
• 1 lb sausage, browned
• 1/4 lb ham, chopped
• 1/4 lb proscuitto, chopped
• 1/2 lb mozz cheese
• 1 T grated cheese
• 1 lb ricotta cheese
• 2 eggs

Preparation

Step 1

Combine ricotta, grated cheese, add 2 eggs (one at a time), beating after each, add cooked sausage, proscuitto, ham, mozz, pepperoni, salami and diced egg. Mix well. Pour mixture into pie shell, top with pie crust, cut slits.