Easter Pie

Bake at 400* for 15 minutes reduce to 325* for 45 minutes

Easter Pie
Easter Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pie Crust - refrigerated

  • Filling

  • 2

    hard boiled eggs, diced

  • 1/2

    lb pepperoni, diced

  • 1/4

    lb salami, diced

  • 1

    lb sausage, browned

  • 1/4

    lb ham, chopped

  • 1/4

    lb proscuitto, chopped

  • 1/2

    lb mozz cheese

  • 1

    T grated cheese

  • 1

    lb ricotta cheese

  • 2

    eggs

Directions

Combine ricotta, grated cheese, add 2 eggs (one at a time), beating after each, add cooked sausage, proscuitto, ham, mozz, pepperoni, salami and diced egg. Mix well. Pour mixture into pie shell, top with pie crust, cut slits.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: