Grands Corn Dogs

By kayjayjohnson

Ingredients

• 1 (17.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Corn Biscuits or 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
• 8 teaspoons ketchup
• 8 teaspoons mustard
• 8 hot dogs

Preparation

Step 1

Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval.

Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on greased cookie sheet.

Bake at 350°F. for 15 to 18 minutes or until golden brown.