Carmelized Almonds

By á-2277

Ingredients

• 1 cup Slivered or Sliced Almonds
• 6 Tbsp. sugar
• Can add Cinnamon

Preparation

Step 1

TOSS almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently.

SPREAD into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour.

BREAK into small pieces. Store in tightly covered container at room temperature.