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Carmelized Almonds


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Rate this recipe 4.5/5 (13 Votes)
Carmelized Almonds 1 Picture


  • 1 cup Slivered or Sliced Almonds
  • 6 Tbsp. sugar
  • Can add Cinnamon


Adapted from


Step 1

TOSS almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently.

SPREAD into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour.

BREAK into small pieces. Store in tightly covered container at room temperature.

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