- 1 cup Slivered or Sliced Almonds
- 6 Tbsp. sugar
- Can add Cinnamon
Adapted from kraftrecipes.com
TOSS almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently.
SPREAD into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour.
BREAK into small pieces. Store in tightly covered container at room temperature.