Southwestern Chopped Salad

By á-174942

Ingredients

• 6 cups iceberg lettuce in chunks
• 8 ounces fresh white mushrooms quartered
• 1 1/4 cups chopped tomatoes
• 1 1/4 cups corn kernels
• 1 cup Monterey Pepper Jack cheese in 1/2" chunks
• 1/4 cup sliced pitted ripe olives
• 1/2 cup prepared oil and vinegar salad dressing
• 2 tablespoons chili sauce (or 1/2 tspn chili powder or 1/4 tspn green Tabasco sauce)

Preparation

Step 1

In a large bowl, toss lettuce with mushrooms, tomatoes, corn, cheese and olives. Whisk together dressing with either chili sauce, chili powder or green Tobasco. Pour over salad; toss and serve.

This recipe yields 4 to 6 servings.