Southwestern Chopped Salad

Southwestern Chopped Salad
Southwestern Chopped Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    cups iceberg lettuce in chunks

  • 8

    ounces fresh white mushrooms quartered

  • 1 1/4

    cups chopped tomatoes

  • 1 1/4

    cups corn kernels

  • 1

    cup Monterey Pepper Jack cheese in 1/2" chunks

  • 1/4

    cup sliced pitted ripe olives

  • 1/2

    cup prepared oil and vinegar salad dressing

  • 2

    tablespoons chili sauce (or 1/2 tspn chili powder or 1/4 tspn green Tabasco sauce)

Directions

In a large bowl, toss lettuce with mushrooms, tomatoes, corn, cheese and olives. Whisk together dressing with either chili sauce, chili powder or green Tobasco. Pour over salad; toss and serve. This recipe yields 4 to 6 servings.

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