Vegan Avocado Lemon Basil Pasta

By wing118677

Ingredients

• 1 medium ripe avocado
• 1/2 cup fresh lemon basil
• 2 – 4 inch sprigs thyme
• 1 tablespoon fresh oregano leaves
• 1 tablespoon lemon juice
• 1/2 teaspoon salt or to taste
• pepper, to taste
• 1/4 cup water plus more if needed

Preparation

Step 1

Put the avocado flesh, lemon basil, leaves only from the thyme, oregano, lemon juice, salt and water in a blender and blend well until the herbs are pureed.

If the puree is still too thick add 2 more tablespoons of water an blend again.

Toss with 1/2 pound cooked whole wheat angel hair pasta.