Vegan Avocado Lemon Basil Pasta
By wing118677
Rate this recipe
4.6/5
(10 Votes)
Ingredients
- 1 medium ripe avocado
- 1/2 cup fresh lemon basil
- 2 – 4 inch sprigs thyme
- 1 tablespoon fresh oregano leaves
- 1 tablespoon lemon juice
- 1/2 teaspoon salt or to taste
- pepper, to taste
- 1/4 cup water plus more if needed
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Put the avocado flesh, lemon basil, leaves only from the thyme, oregano, lemon juice, salt and water in a blender and blend well until the herbs are pureed.
If the puree is still too thick add 2 more tablespoons of water an blend again.
Toss with 1/2 pound cooked whole wheat angel hair pasta.
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