Garlic Parsley Spaghetti

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serving size: 1 cup
Cal 267
Fat 12g
Protein 6g
Carb 34g
Fiber 1g
Sodium 5mg

  • 8

Ingredients

  • Ingredients:
  • 1 package (16 ounces) thin spaghetti
  • 4 garlic cloves, minced
  • 1 Tablespoon Olive Oil
  • 1/2 cup minced fresh parsley
  • Salt and pepper to taste

Preparation

Step 1

Cook spaghetti according to package directions.

Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.

Drain spaghetti; add to the skillet.

Sprinkle with parsley, salt and pepper; toss to coat.

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