Idiazabal Cheese Tuna Salad

By IsabelTunaUSA

A delicious, light and healthy meal for summer.

Ingredients

• 1 Can Isabel solid light tuna in extra virgin olive oil
• 1 Garlic clove
• 1 Guindilla pepper
• Idiazabel cheese
• Mixed greens
• Fresh parsley
• Olive Oil

Preparation

Step 1

Chop the garlic clove.

Slice the Guindilla pepper and Idiazabel cheese.

Mix the fresh parsely and olive oil in a bowl.

Warm the olive oil in a pan and add the garlic and sliced pepper. Cook until the garlic is browned.

Add four slices of cheese to a portion of mixed greens. Add Isabel solid light tuna. Top with garlic and pepper. Garnish with olive oil and parsley mix.