Roasted Brussels Sprouts and Grapes

By courtneyepowell

Ingredients

• 1 1/2 lbs Brussels sprouts, trimmed and halved
• 1 lb red seedless grapes
• 3 T olive oil
• 2 cloves garlic, sliced
• 1 T fresh thyme leaves
• Kosher salt and black pepper

Preparation

Step 1

Heat oven to 375. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, 1/2 t salt and 1/4 t pepper.
Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20-25 mins.