Zesty Potato Cheese Soup

By Snoo

I really like to make potato cheese soup from scratch, But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand…it’s so quick and easy! Serve it in bread bowls, and it’s always a big hit with kids.

Ingredients

• Ingredients:
• 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
• 2 cans (12 ounces each) evaporated fat-free milk
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded pepper Jack cheese
• 6 slices ready-to-serve fully cooked turkey bacon, crumbled

Preparation

Step 1

In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon.