Hot Portabella Caesar Salad

By á-170456

Ingredients

• 6 cups bite-size romaine lettuce - (lightly packed)
• 2/3 cup packaged Italian-flavored croutons
• 4 medium portabella mushroom caps - (abt 4 oz ea)
• 1/3 cup prepared Caesar salad dressing
• 1/3 cup granted Parmigiano-Reggiano cheese

Preparation

Step 1

Preheat broiler. Divide romaine equally on four plates; top with croutons. Brush mushroom caps with dressing.

On a broiler pan arrange mushrooms, stem-side up. Broil until tender and starting to brown, 3 to 4 minutes on each side. Sprinkle tops of mushroom with cheese. Return to broiler just until cheese melts, about 30 seconds.

Cut mushroom caps in 1/2-inch slices; fan one sliced mushroom on each salad. Pass additional dressing, if desired.

This recipe yields 4 servings.