Menu Enter a recipe name, ingredient, keyword...

Hot Portabella Caesar Salad


Google Ads
Rate this recipe 0/5 (0 Votes)
Hot Portabella Caesar Salad 0 Picture


  • 6 cups bite-size romaine lettuce - (lightly packed)
  • 2/3 cup packaged Italian-flavored croutons
  • 4 medium portabella mushroom caps - (abt 4 oz ea)
  • 1/3 cup prepared Caesar salad dressing
  • 1/3 cup granted Parmigiano-Reggiano cheese


Servings 4


Step 1

Preheat broiler. Divide romaine equally on four plates; top with croutons. Brush mushroom caps with dressing.

On a broiler pan arrange mushrooms, stem-side up. Broil until tender and starting to brown, 3 to 4 minutes on each side. Sprinkle tops of mushroom with cheese. Return to broiler just until cheese melts, about 30 seconds.

Cut mushroom caps in 1/2-inch slices; fan one sliced mushroom on each salad. Pass additional dressing, if desired.

This recipe yields 4 servings.

Review this recipe