Vegetable - Orzo and Snap Pea Salad

By Pascento96

Ingredients

• 1/2 lb orzo
• 1 lb sugar snap peas, trimmed and halved crosswise
• 2 small yellow squash, halved lengthwise and cut crosswise into 1/2” pieces
• 3 T. fresh lemon juice
• 2 T. olive oil
• 2 T finely grated Parmesan cheese
• Ground pepper

Preparation

Step 1

In a large pot of boiling salted water, cook orzo 5 minutes. Add sugar snap peas and squash. Cook until orzo is al dente and vegetable are crisp-tenser, about 3 minutes. Drain well; return to pot.

Add lemon juice, olive oil, and parmesan. Season generously with pepper. Toss to combine.