5/5
(1 Votes)
Ingredients
- 1 tablespoon canola oil
- 3 tablespoons unpopped popcorn kernels
- 2 tablespoons unsalted butter
- 2 1/4 cups mini marshmallows
- 1 cup honey-nut oat cereal
- 1 ounce pretzel sticks, broken into pieces
- 1/4 cup chopped dry-roasted peanuts, salted
Preparation
Step 1
Heat oil in a dutch oven over medium high heat. Add kernels;cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand
Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. remove from heat. Add 3 cups popcorn and remaining ingredients; stir. cool 2 minutes. Form into 10, 3 inch balls Cool minutes.
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