Sour Cream Muffins

By Jomamma

Ingredients

• 2 cups self-rising flour
• 2 sticks butter, melted
• 1/2 pint sour cream

Preparation

Step 1

Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, ungreased muffin tins. Bake for 20 to 30 minutes.
Yield: 24 small muffins or 12 large muffins