Olive, Sun-Dried Tomato and Cream Cheese Stuffed Celery

By garciamoss

Ingredients

• 1 (8-ounce) package 1/3 less fat cream cheese, softened
• 1 (2.2-ounce) can sliced California Ripe Olives, drained
• 2 tablespoons minced sun-dried tomatoes
• 1 tablespoon minced fresh basil
• 1/4 teaspoon sea salt
• 2 finely chopped small green onions
• 2 minced garlic cloves
• 8 large ribs celery
• 2 tablespoons chopped pistachios (optional)

Preparation

Step 1

Place cream cheese in medium bowl. Chop three-quarters of the olives and stir into cream cheese with tomatoes, basil, salt, green onions and garlic. Cut each celery rib in half and fill with cheese mixture. Sprinkle with pistachios and garnish with remaining olives.