Pumpkin Black Bean Soup

By kgl1255

Ingredients

• 2 cans black beans, drainned and rinsed
• 1 14oz. diced tomatoes
• 1 16oz pumpkin puree
• 1/2 cup red onion, chopped
• 2 garlic cloves, minced
• 4 Tbsp olive oil
• 4 cups vegetable broth
• 1 Tbsp ground cumin
• 1 tsp each kosher salt,cinnamon,allspice
• 1/2 tsp ground pepper
• 3 Tbsp balsamic vinegar

Preparation

Step 1

Place oil, red onion, garlic and seasonings into a large pot

Cook on low-med. heat until red onion and garlic brown.

Puree the beans and tomatoes with 1/2 of the veggies broth. Add pureed ingredients, pumpkin and rest of broth to your pot.

Simmer uncovered until thick, about 40-45 min. Before serving, stir in balsamic vinegar.