- 30 mins
- 45 mins
5/5
(1 Votes)
Ingredients
- 1 1/2 pounds peaches, peeled and sliced
- 2 cups sour cream
- 1 cup orange juice
- 1 cup pineapple juice
- 1/2 cup dry sherry
- 1 tablespoon lemon juice
- sugar
Preparation
Step 1
Puree peaches in food processor til smooth. Add all remaining ingredients and blend well. Pass through a fine strainer. Add sugar to taste. Serve chilled.
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