4.3/5
(14 Votes)
Ingredients
- 2 2 2 T Thai fish sauce
- 1/4 1/4 1/4 c white vinegar
- 1/2 1/2 1/2 c brown sugar
- 1-1/2 1-1/2 1-1/2 T catsup
- 4 4 4 t Asian chili paste
- 1 1 1 T peanut or canola oil
- 1-1/2 1-1/2 1-1/2 T ginger
- 8 8 8 green onions
- 12 12 12 oz cooked chicken breast
- 1/3 1/3 1/3 c walnuts
- lettuce leaves
Preparation
Step 1
Mix all; fill leaves.
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