Helens Senk's Triffle

By á-25594

Ingredients

• 2 containers cool whip
• 1 pkg vanilla, ( instant ) small box
• 1 can sliced peaches
• 1 bag frozen raspberries
• 1 angel food cake baked

Preparation

Step 1

Mix pudding as directed. Fold in coolwhip. ( save some for the top or use another container) Break up cake and start to layer in a triffle bowl. Pour some of the pudding then raspberries, and peaches add more pudding. top with the cool whip

refrig.