Helens Senk's Triffle
By á-25594
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 containers cool whip
- 1 pkg vanilla, ( instant ) small box
- 1 can sliced peaches
- 1 bag frozen raspberries
- 1 angel food cake baked
Details
Preparation
Step 1
Mix pudding as directed. Fold in coolwhip. ( save some for the top or use another container) Break up cake and start to layer in a triffle bowl. Pour some of the pudding then raspberries, and peaches add more pudding. top with the cool whip
refrig.
Review this recipe