Mushroom Caps Filled With Roquefort

By á-170456

Ingredients

• 4 ounces roquefort cheese room temperature
• 1/2 cup butter softened
• 1/2 teaspoon dry mustard
• 12 medium perfectly-shaped fresh white mushroom caps
• 1/4 cup ripe or green olives minced

Preparation

Step 1

Cream roquefort, butter and dry mustard until smooth; set aside. Fill mushrooms with roquefort mixture and sprinkle with minced olives. Serve as cocktail hors d'oeuvre.

This recipe yields 6 servings.