Baked Caraway Sweet Potato with Rosemary

By trishg

Prep Time: 10 minutes
Cooking Time: 50 minutes
Yields: 3 servings

Ingredients

• 3 medium sweet potatoes
• 2 tablespoons olive oil
• 1/2 cup fresh rosemary
• 1/2 tablespoon caraway seeds

Preparation

Step 1

1. Preheat oven to 400ºF.
2. Scrub sweet potatoes under running water and cut into large chunks.
3. Place sweet potatoes in a baking dish and coat with oil.
4. Add rosemary and caraway seeds.
5. Mix all ingredients together.
6. Cover and bake for 50 minutes.