Lemon Buttermilk Panna Cotta

By á-10572

Ingredients

• 16 g Gelatin (8 leaves)
• 960 ml Cream
• 340 g Sugar
• 2 g Salt
• 900 ml Buttermilk
• 1 tsp Lemon Zest
• 1 Vanilla Bean

Preparation

Step 1

-Bloom gelatin.
-Combine cream, sugar, salt, and zest. Heat to dissolve sugar. DO NOT simmer.
-Melt gelatin and add to cream mixture.
-Allow mixture to cool to 100F, then stir in buttermilk.
-Pour into molds, chill to set.