Aunt Dorothy's Crab dip

By kgl1255

Ingredients

• 2 6 1/2oz Can Crab Meat
• 1 8oz.Pkg Cream Cheese
• 4 Scallions, diced
• 4-5 Gtts Onion Juice
• 4-5 Gtts Garlic Juice
• 1/3 pound Cheddar Cheese, grated
• 1 Lemon, juice only

Preparation

Step 1

Drain crab meat
Squeeze lemon juice over crab meat
Add all ingredients
Place in oven proof baking dish
Leave some cheese out to cover top
heat until cheese melts