4.5/5
(2 Votes)
Ingredients
- 8 oz uncooked lasagna noodles
- 1 lb ground beef -- cooked with salt and garlic
- 30 oz spaghetti sauce
- 1 lg egg, lightly beaten
- 15 oz ricotta cheese
- 1 T dried parsley flakes
- 1/2 tsp oregano
- 1/4 tsp pepper
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Optional pepperoni for top
Preparation
Step 1
Cook noodles and drain.
Brown ground beef and drain.
Combine egg and next five ingredients.
Spread 1/2 cup meat sauce in lightly oiled 9 X 13 dish.
Layer 1/2 noodles, 1/2 ricotta mixture, 1/3 mozzarella cheese, 1/2 meat sauce. Repeat layers ending with sauce. Save last 1/3 mozzarella. Top with pepperoni if desired. Bake at 375 degrees for 30 minutes. Add remainder of mozzarella cheese and bake another 15 minutes. Let stand 10 minutes before serving.