Lasagna

Lasagna
Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz uncooked lasagna noodles

  • 1

    lb ground beef -- cooked with salt and garlic

  • 30

    oz spaghetti sauce

  • 1

    lg egg, lightly beaten

  • 15

    oz ricotta cheese

  • 1

    T dried parsley flakes

  • 1/2

    tsp oregano

  • 1/4

    tsp pepper

  • 1/4

    cup grated Parmesan cheese

  • 2

    cups shredded mozzarella cheese

  • Optional pepperoni for top

Directions

Cook noodles and drain. Brown ground beef and drain. Combine egg and next five ingredients. Spread 1/2 cup meat sauce in lightly oiled 9 X 13 dish. Layer 1/2 noodles, 1/2 ricotta mixture, 1/3 mozzarella cheese, 1/2 meat sauce. Repeat layers ending with sauce. Save last 1/3 mozzarella. Top with pepperoni if desired. Bake at 375 degrees for 30 minutes. Add remainder of mozzarella cheese and bake another 15 minutes. Let stand 10 minutes before serving.

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