Hearty Ham Casserole

By cu6t4ie

Ingredients

• 2 cups potatoes,cubed
• 2 cups cooked ham,cubed
• 1 can corn,drained
• 1/4 cup finely minced parsley
• 1/4 cup butter
• 1 TBS. chopped onions
• 1/3 cup flour
• 1 3/4 cups milk
• 1/8 tsp.black pepper
• 4 ozs. processed cheese shredded

Preparation

Step 1

1. Preheat oven to 350 degrees

2. Bring a large pot of salted water to a boil.Add potatoes
and cook until tender but still firm.Drain and cool.

3. Combine potatoes,ham,corn and parsley.Set aside.In a
sauce pan saute onion in butter for 2 minutes stir in flour
until blended well.Gradually add milk and pepper.Bring to a boil.
Cook and stir for 2 minutes.Remove from heat and pour over the ham mixture.Stir to mix well.

4.Pour into 11 x 7 greased baking dish.Cover and bake for 25 minutes.