Jello Fruit Salad

By hlovell

From Nora Starnes

Ingredients

• 1 3 oz cherry jello
• 4 oz cream cheese
• 1 small can fruit cocktail
• 1 small can crushed pineapple
• 1 can mandarin orange slices
• 1/2 cup chopped pecans
• 4 oz Cool Whip

Preparation

Step 1

Drain juice from fruit. Add enough water to make 2 cups. Bring to boil. Pour 1 cup over jello, the other cup over cream cheese to melt. Mix together, add fruit and nuts. Partially jell and add Cool Whip. Finish jelling.