5/5
(1 Votes)
Ingredients
- 3/4 lbs. green beans
- 2 small garlic cloves,thinly sliced
- 8 oz. grape tomatoes
- 1 can(15.5 oz) cannellini beans,rinsed and drained
- 1 Tbls. plus 2 tsps. red wine vinegar
- handfull fresh basil leaves, torn
- I use microwave green beans--cooks faster--this tastes better
- also can use canned cut green beans
Preparation
Step 1
Heat 2 teaspoons oil. Add green beans and cook 2 minuets.
Add garlic and tomatoes and cook, stirring occasionally, until
tomatoes begin to burst,about 3 mins. Add cannellini beans and
vinegar and cook, stirring,until beans are heated through, about
2 mins. Remove from heat; season to taste with salt and pepper and
sprinkle with basil.
* You can cook longer to make the green beans softer
How ever you perfer