Pork Chops and Rice

By Tim

Ingredients

• 4 to 6 Pork Chops
• 1 can Cream of Chicken Soup
• 3 tbsp Worcestershire Sauce
• 1/2 cup Ketchup
• 1 Sliced Onion

Preparation

Step 1

Brown Pork Chops in large saucepan. Add onions. Take Pork Chops out and set aside. Combine all other ingredients and a can of water and mix in saucepan. Place pork chops back in pan, cover and cook until chops are tender.

Serve with Rice.