Orange Rolls

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Ingredients

  • 8 oz. cream cheese, softened
  • 1/4 c brown sugar
  • 1 1/2 t orange zest
  • 1 can french bread
  • 2 T sugar
  • 1 T melted butter
  • 1/2 c conf. sugar
  • 1 T orange juice

Preparation

Step 1

Preheat oven to 375 deg. Beat cream cheese with brown sugar and zest. Unroll bread onto floured surface Spread cream cheese mix leaving 1/4" border. Sprinkle with sugar. Roll up dough and cut into 1 1/4" slices. Place in lightly greased 8" pan. Brush tops with butter. Bake 25-30 mins. Stir oj and conf sugar until smooth. Drizzle over hot rolls. Serve immediately.

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