SAUERKRAUT SALAD

By á-56845

Ingredients

• Recipe By : Joan Armstrong
• Serving Size : 10 Preparation Time :0:00
• Categories : Salads
• Amount Measure Ingredient -- Preparation Method
• 1 medium can sauerkraut -- drained
• 3/4 cup sugar
• 1/4 cup oil
• 1 cup chopped onion
• 1 cup green pepper
• 1 cup celery

Preparation

Step 1

Drain saurkraut - do not rinse - combine all ingredients and let stand overnight. (do not mix sugar and oil together)