Garlic Bread Spirals Recipe
By ClaudiaJan
Garlic Bread Spirals Recipe
Prep/Total Time: 25 min.
Yield: 12 Servings
4/5
(1 Votes)
Ingredients
- Ingredients
- 1/4 cup butter, melted
- 2 green onions, finely chopped
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 3 garlic cloves, minced
- 1 tube (11 ounces) refrigerated crusty French loaf
Preparation
Step 1
Directions
In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
Bake at 400° for 10-12 minutes or until golden brown. Yield: 1 dozen.
Originally published as Garlic Bread Spirals in Taste of Home December/January 2013, p22
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