- 6
5/5
(1 Votes)
Ingredients
- 1 1/4 cups butter or margarine, softened
- 2 1/4 cups confectioner's sugar
- 1/3 cup baking cocoa
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 2 1/4 cup all-purpose flour
- 2 cups (12oz) semisweet chocolate chips
- 1/4 cup chocolate sprinkles
Preparation
Step 1
In mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour. Roll into 1 inch balls; dip in chocoalte sprinkles. Place, sprinkled side up, 2 inches apart on ungreased baking sheets.
Bake at 325 degrees for 10 minutes or until set. Cool five minutes beofre removing to a wire rack to cool completely.