Pasta Fagioli Soup

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Absolutely delicious & so quick & easy!
Serve with you favorite bread

  • 15 mins
  • 25 mins

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, pressed
  • 1 (30-ounce) jar Ragu Chunky Garden-Style Spaghetti Sauce with Mushrooms and Peppers
  • 1 (10 1/2 ounce) can beef broth
  • 2 cups water
  • 1 cup sliced celery
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies
  • 1 can white great northern beans, drained and rinsed
  • 1 can dark red kidney beans, drained and rinsed
  • 1 carrot, shredded
  • 1 About 1 cup cooked elbow macaroni

Preparation

Step 1

1. Cook first three ingredients in a large Dutch oven over medium heat until meat is browned, stirring to crumble. Drain meat
2. Add spaghetti sauce and next nine ingredients. Bring to a boil. Cover, reduce heat and simmer for 20 minutes, stirring occasionally.
Add shredded carrots and macaroni. Simmer for about 5 minutes.

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