Chicken with Duck Sauce

By Pshirley

Ingredients

• 3 lb chicken breast
• 1-8 oz bottle Russian Dressing
• 2 envelopes onion soup mix
• 1-8oz jar apricot jam

Preparation

Step 1

Place chicken in open roasting pan. Mix the other ingredients and spread over chicken. Bake at 300 till tender and cooked.