Potato salad

By á-60621

Teresa Hopkins

Ingredients

• 5 pounds potatoes
• One half onion
• One green pepper
• 4 stalks celery
• One dozen boiled eggs
• 2 –2 1/2 cups hidden Valley Ranch dressing
• 3 tablespoons sweet pickle relish
• 2 tablespoons yellow mustard
• Salt and pepper to taste

Preparation

Step 1

Peel and chop potatoes after cooking. Chop onion, pepper, celery, and eggs. Mix all ingredients.