Potato salad

Teresa Hopkins

Potato salad
Potato salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds potatoes

  • One half

    onion

  • One

    green pepper

  • 4

    stalks celery

  • One dozen

    boiled eggs

  • 2

    –2 1/2 cups hidden Valley Ranch dressing

  • 3

    tablespoons sweet pickle relish

  • 2

    tablespoons yellow mustard

  • Salt and pepper to taste

Directions

Peel and chop potatoes after cooking. Chop onion, pepper, celery, and eggs. Mix all ingredients.

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